We’ve compiled an easy-to-understand guide to help you figure out how much popcorn you’ll need per person. When it comes to serving guests, the amount of popcorn they consume can be difficult for hosts. It was originally used to keep popcorn kernels fresh while riding a train. Popcorn has been around for a long time, dating back to the early 1900s. Making popcorn is easy and fun, so get ready to enjoy a tasty snack with your special someone. Or, if you’re not sure how much they’ll want, you can start with 1/2 cup of kernels and then make more if needed. If you know they’ll be ravenous, you might want to make a bit more. Of course, you can always adjust the amount of popcorn you make based on how much your two people want to eat. This should be plenty for two people to share. So, how much popcorn should you make for two people? A good rule of thumb is to make about 1/2 cup of kernels, which will yield about 4-6 cups of popped popcorn. After all, you don’t want to end up with too much or too little. If you have a problem with a particular recipe, I can also try to help you with the conversion.If you’re planning to make popcorn for just two people, you might be wondering how much you need. In the meantime, as far as my recipes go, you can use the conversions given above. If you are using the metric system and cooking by weight, more power to you. Little wonder that you have had problems getting accurate conversions. Ok, are you as confused as I am? And to think I have barely touched on the complexity of the issue. One fluid ounce measures 29.6 ml in the US system and 28.4 ml in the Imperial system. Rather they are referring to a volume measurement.Īnd guess what? That volume is different in different measuring systems! Most recipes when they refer to a fluid ounce are not using a weight measurement at all. (To be more precise: 28.3495231 grams)ĭo be careful though with fluid ounces (which I do not use on this website). Each ounce weighs approximately 28 grams. Many Liquids (water, milk, juice, but not something like honey which is much denser and weighs more for an equivalent volume)Ĭonverting ounces to grams is easier. (Note that flour can be tricky, because different types will be more or less dense.) I have kept the figures round on purpose. Here are a few basic conversions from the US system of volume to the metric system of weight that you can use with my recipes. One cup of one thing might weigh more or less than one cup of something else. This is because the first is a measure of volume and the second a measure of weight. Unfortunately there is no simple formula for converting cups to grams. In the US system (the one used on this website):īut you of course have asked about grams. I have written the recipes you find on Easy French Food using the typical system of volume measure used in the United States.Ĭonverting cups to metric volumes is the same for all ingredients because they are both measures of volume. A cup in Australia does not mean the same thing as a cup in the United States. To add to the confusion, there are several different versions of this volume system. However, the system of cups, tablespoons, and teaspoons is still used by many English speaking home cooks. Weight measurements, given in grams, are typically used in French recipes. All you need is a small, digital scale and you can quickly measure your ingredients (right in the mixing bowl for some recipes). When it comes to cooking, using weight measurements is not only more accurate, it is easier. There are lots of differing conversions could you point me in the right direction?Īnswer: Hello, Thanks for writing in with your question. Question: Hi, Can you give me the conversions from cup to grams etc.
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